Author: Linsay Ross, Barbara Ross
Language: English
Finishing: Hardcover, 240 pages
ISBN: 978-1-4051-4938-9
Edtition Number: 3/2008
Author Information:
Professor Lindsay G. Ross is Professor of Aquatic Physiology at the Institute of Aquaculture, University of Stirling, Scotland, UK
Dr Barbara Ross is Depute Headteacher, Braehead Primary, Stirling, Scotland, UK
Bryony Ross is based at the Institute of Occupational Medicine, Riccarton, Edinburgh, UK
Description
Now fully revised and expanded, the third edition has maintained its accessible format and incorporates much new emphasis on:
• Fish pain and welfare: a rapidly developing area of interest and debate
• Anaesthesia and legislation: with an international perspective
Personnel involved in the aquaculture industry including fish farmers, fish veterinarians, fisheries scientists and fish biologists along with small animal veterinarians, animal laboratory managers and government and regulatory personnel will find this book a valuable and practical resource.
1. Introduction.
2. Defining stress in aquatic animals.
3. Pain in aquatic animals.
4. The nature of anaesthesia, sedation and analgesia.
5. The features of anaesthetic agents and their legal use.
6. Anaesthesia and Legislation.
7. Factors affecting the response of aquatic ectotherms to anaesthesia.
8. Anaesthesia of fish. I. Inhalation anaesthesia.
9. Anaesthesia of fish. II. Inhalation anaesthesia using gases.
10. Anaesthesia of fish. III. Parenteral and oral anaesthesia.
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